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1
Crispy Red Pepper and Parmesan Asparagus
Submitted by Spicy Richmond on March 22, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Panko Bread Crumbs
- ½ cups Freshly Grated Parmesan Cheese
- 2 Tablespoons Crushed Red Pepper Flakes
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
- 1 bunch Asparagus, Ends Trimmed And Cut In Half
- 1 Egg, Beaten
Preparation Instructions
Preheat oven to 400ºF. Combine panko, Parmesan, red pepper flakes, salt and pepper in a gallon size ziplock bag.
Dip asparagus halves in the egg and then add in the ziplock bag. Seal bag and give it a good shake so that each piece is coated.
Place asparagus halves on an aluminum foil lined baking sheet that has been sprayed with nonstick spray. Spray with cooking spray and bake for 15 minutes.
