The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Panko Broccoli and Cauliflower Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy parmesan panko tops yummy roasted broccoli and cauliflower. So simple to make. Only 5 ingredients!

Ingredients

  • 1 head Each Of Broccoli And Cauliflower, Heads Separated Into Florets
  • 1 pinch Each Of Salt And Pepper
  • 2 Tablespoons Unsalted Butter
  • ½ cups Panko Breadcrumbs
  • ½ cups Freshly Grated Parmesan Cheese, Plus About 1 Tablespoon More To Sprinkle Over The Top

Preparation

Heat oven to 425°F.

Butter a 10×8-inch oval baking dish or a dish of equivalent size.

Bring a large pot of generously salted water to a boil. Add the cauliflower and broccoli florets, and boil until slightly softened but still retaining some crispness, about 3 minutes. Drain well, and then slice the florets lengthwise so the stems are about 1/4 inch thick. Arrange the slices, overlapping them tightly, in the prepared baking dish. Season with salt and black pepper; dot with thin slices of the butter. Mix the cheese and bread crumbs together in a bowl, then sprinkle them over the top of the veggies. Then sprinkle 1 Tablespoon more of cheese on top.

Bake uncovered until lightly browned on top, about 30 minutes. Serve hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Edna Mae’s Escalloped Cabbage
Profile Photo by Ree | The Pioneer Woman in Sides
One of my favorite recipes from one of my favorite people!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Shawarma Corn with Fresh Dill
Profile Photo by Climbing Grier Mountain in Sides
Add a little spice to your corn on the cob with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Street Corn
Profile Photo by Becky Mollenkamp in Sides
Mexican street corn is made of charred sweet corn, onions, jalapenos,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Potato with Cheese and Bacon
Profile Photo by Veronika in Sides
Tastes so good! The different cheeses and bacon bring such great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Summer Succotash with White Corn and Edamame
Profile Photo by Superman Cooks in Sides
A summer fresh combination of fresh ingredients that puts a new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy