The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Lemon-Garlic Fingerling Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Forget a main dish. I’d be happy with a bowl of these and a dish towel to wipe my hands. (Because, of course, I’d eat them with my fingers.)

Ingredients

  • 3 Tablespoons Coconut Oil, Melted
  • 3 teaspoons Finely Grated Lemon Zest
  • 4 cloves Garlic, Peeled, And Finely Grated Or Pressed
  • 2 pounds Fingerling Potatoes
  • ¼ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Preheat your oven to 425 F.

Place melted coconut oil in a small bowl. Add lemon zest and garlic to the oil, and set aside while you prep the potatoes.

Cut the the fingerlings in half lengthwise (you may want to quarter the larger ones). Place them on a rimmed baking sheet, drizzle the flavored oil over top, and using your hands, toss to coat evenly. Sprinkle with salt and pepper.

Roast for 30-40 minutes, checking on them a few times, and turning them with a spatula as needed.

Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chimichurri Hasselback Potatoes
Profile Photo by Karrie / Tasty Ever After in Sides
The beloved hasselback potato is covered in a garlicky chimichurri sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hearty Vegan Spanish Potatoes
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
A paste of fried bread, garlic, and almonds lends indisputably scrumptious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Two Layered Potatoes
Profile Photo by Peter - from "Feed Your Soul Too" in Sides
Layered potatoes using Yukon golds and sweet potatoes, layered with Manchego...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Steak Fries with Brown Gravy
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A great side dish for two. Serve with meatloaf, hamburgers on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lumpy Spuds
Profile Photo by Patricia @ ButterYum in Sides
Our family's "lumpy spuds". Loaded with flavor and great texture....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy