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I made several batches of fried pickles, adding in and taking out ingredients until I found one that is just the right amount of salty, crunchy, and delicious.
Take the dill pickles and cut them into thin circular slices. Be sure to remove the top and bottom edges. Set the sliced pickles aside.
Crack eggs into a medium bowl or Tupperware container. Add pickle juice and milk to the eggs and whisk until creamy yellow and completely smooth. Set aside.
In a large bowl or Tupperware container, add flour, corn flour, salt, paprika, garlic salt, black pepper, and onion powder. Stir until ingredients are fully mixed.
Pour vegetable oil in a medium frying pan and set your burner to medium.
While you are waiting for your oil to heat, dip sliced pickles, one by one, in the egg mixture. Then dip in the flour mixture. Double dip if you would like a thicker crust.
Place the pickle in the frying pan! Or if you prefer, place them on a plate until you have coated all of the pickles and then fry them.
Cook the pickles until they are golden brown. Place on a plate to cool. It helps drain some of the grease if you place a paper towel on the plate before putting them on it.
If you would like a dipping sauce, fry sauce (see my recipe box) is easy to make and goes great on these!
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!