The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Cinnamon Sweet Potato Fries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet potatoes, cinnamon and spices create these Crispy Cinnamon Sweet Potato Fries. They are bursting with flavor, and baked, not fried! Perfect to accompany that burger or to serve as a delicious side dish!

Ingredients

  • 2  Sweet Potatoes
  • ¼ cups Olive Oil
  • 3 Tablespoons Cornstarch
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Salt

Preparation

Preheat oven to 400 F. Line two rimmed baking trays with a silicone baking pat, parchment paper, or cooking spray.

Slice each potato into thin, uniform strips and place them into a large bowl.

Combine olive oil, cornstarch, cinnamon, nutmeg and salt into the bowl with the sweet potatoes. Toss to coat well (I used my hands to make sure every potato strip was coated, but feel free to use a spoon).

Spread potatoes in a single layer on baking trays, but be careful not to place them too close together (otherwise they will just steam instead of turning crispy).

Bake for 30 minutes, or until golden brown (flipping them over halfway through).

Remove from the oven, let them cool for 5 minutes, and serve with ketchup or your favorite dipping sauce.

Notes:
– Serving size is based on number of sweet potatoes, so if you would like 3 servings (instead of 2) use 3 sweet potatoes, etc.
– These sweet potato fries are easily adjustable to suite your tastes! Feel free to add different spices, such as red pepper flakes, garlic powder, Italian seasoning, etc.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Bacon Hash Browns
Profile Photo by Raquel ~ Horses & Heels in Sides
Spicy, crispy, and delicious jalapeño bacon hash browns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Young Potatoes
Profile Photo by Kate in Sides
Perfectly roasted young potatoes with a crispy delicate skin.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Twice Baked Sweet Potatoes
Profile Photo by Raquel ~ Horses & Heels in Sides
Sweet and savory chipotle twice baked sweet potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hasselback Potatoes with Thyme
Profile Photo by Sabrina Russo in Sides
These hasselback potatoes are crispy on the outside, creamy on the...
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy