Creamy Yogurt Vinegar Coleslaw

Ingredients

• ½ whole Cabbage Head, Thinly Sliced
• ½ cups Red Onion, Finely Diced
• ½ teaspoons Creole Mustard
• ½ teaspoons Garlic, Mashed
• 1 teaspoon White Wine Vinegar
• 1 cup Plain Greek Yogurt
• ½ teaspoons Kosher Salt
• ½ teaspoons Cracked Black Pepper

Preparation Instructions

First core the cabbage. Thinly slice the cabbage, cutting on the shorter end to ensure smaller pieces. In a large mixing bowl combine sliced cabbage and diced red onion; set aside.

In a small mixing bowl, whisk together Creole mustard, garlic, vinegar and Greek yogurt. Salt and pepper to taste.

Toss yogurt vinaigrette dressing with cabbage and onions until completely coated.

Cover and chill in the refrigerator until ready to serve.