The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Parmesan Polenta with Maple Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy Parmesan polenta topped with maple-caramelized onions.

Ingredients

  • 4-½ cups Water
  • 1 Tablespoon Kosher Salt
  • 1-¼ cup Yellow Cornmeal
  • 1 cup Grated Parmesan Cheese
  • ¾ cups Whole Milk
  • 4 Tablespoons Unsalted Butter, Diced
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Thinly Sliced
  • 2 Tablespoons Pure Maple Syrup

Preparation

1. Bring the water and 1 tablespoon of salt to a boil in a large saucepan. Slowly whisk in the cornmeal, then reduce the heat to low. Cook for 15 to 20 minutes, stirring often, until the polenta thickens. Remove from the heat and stir in the cheese, milk, and butter. Season with salt and pepper, to taste.

2. Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the onions and cook for 4 to 5 minutes, until softened. Add the maple syrup and cook for about 5 to 6 minutes, stirring often, until the onions are tender and lightly caramelized. Transfer the polenta to bowls and top with the maple onions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Roasted Asparagus
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Asian roasted asparagus could not be easier to make or more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Balsamic Roasted Vegetables
Profile Photo by Michelle Candler in Sides
Tangy-sweet balsamic vinegar and a hint of garlic complements juicy roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy