The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Parmesan Polenta with Maple Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cheesy Parmesan polenta topped with maple-caramelized onions.

Ingredients

  • 4-½ cups Water
  • 1 Tablespoon Kosher Salt
  • 1-¼ cup Yellow Cornmeal
  • 1 cup Grated Parmesan Cheese
  • ¾ cups Whole Milk
  • 4 Tablespoons Unsalted Butter, Diced
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Thinly Sliced
  • 2 Tablespoons Pure Maple Syrup

Preparation

1. Bring the water and 1 tablespoon of salt to a boil in a large saucepan. Slowly whisk in the cornmeal, then reduce the heat to low. Cook for 15 to 20 minutes, stirring often, until the polenta thickens. Remove from the heat and stir in the cheese, milk, and butter. Season with salt and pepper, to taste.

2. Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the onions and cook for 4 to 5 minutes, until softened. Add the maple syrup and cook for about 5 to 6 minutes, stirring often, until the onions are tender and lightly caramelized. Transfer the polenta to bowls and top with the maple onions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Stuffed Pattypan Squash
Profile Photo by Rachel Hanawalt in Sides
Have a close encounter of the veggie kind! These saucer-shaped goodies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Macaroni Salad
Profile Photo by Christin in Sides
This macaroni salad is dairy free and ah-mazing. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Broccoli Skillet Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A tempting side dish for two with any main course meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy