No Reviews
You must be logged in to post a review.
Creamy Mushroom and Tomato Risotto
x
Print Options
Description
Simple risotto with flavors of tomato, mushroom, and herbs.
Ingredients
- 3 Tablespoons Olive Oil
- ½ cups Chopped Onion
- 1 cup Risotto Rice
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Parsley
- 1 teaspoon Dried Whole Thyme
- Ground Black Pepper To Taste
- 1-½ cup Vegetable Broth
- 1-½ cup Creamy Mushroom Soup
- 3 Tablespoons Tomato Paste (or To Taste)
- Sun Dried Tomatoes, Minced (optional)
Preparation
Heat the olive oil in a medium pan on medium heat. Add the onions and saute until translucent.
Add rice, stirring for about 2 minutes. Add all seasonings and stir to combine.
Add 1/2 cup broth and 1/2 cup soup and stir until all the liquid is absorbed.
Add tomato paste and sun dried tomatoes, if using.
Add the rest of the liquid, 1/2 cup at a time, constantly stirring, until all liquid is absorbed.
If the rice is not done, add more broth and stir until done.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.