Creamy Gorgonzola Mashed Potatoes

1. Wash potatoes and partially peel, so there are no large pieces of skin still connected. Add to a pot of boiling water along with garlic, bay leaves, celery, and a dash of salt. Drain when potatoes are pierced easily with a knife, about 20-30 minutes, depending on size. Discard bay leaves, celery, and garlic (optional).

2. Add butter and milk or cream, and use a large fork to mash the potatoes, leaving lumps and chunks. Stir in plenty of salt and pepper and the gorgonzola until melted. Serve immediately with a beef dish for best flavor pairing.