Comments on:

By: Kelly

Kelly — Mon, 25 Jun 2012 21:14:34 +0000

Mine turned out great, with lots of dill flavor!

By: JoyfulCook

JoyfulCook — Mon, 25 Jun 2012 01:39:42 +0000

I also made this with cucumbers from a friend’s garden. It definitely tastes better when you leave the flavors to meld longer. Great way to use up cucumbers! I think I was hoping for more of a “dill” flavor, but still tasty!

By: falconchick

falconchick — Tue, 26 Jul 2011 22:25:07 +0000

The family loves it! Very very good.

By: ac007

ac007 — Wed, 06 Jul 2011 21:32:48 +0000

This was really good! This was perfect for using up some leftover cucumber that I had. Thanks for the recipe!

By: meleimomof4

meleimomof4 — Sat, 08 Jan 2011 21:46:43 +0000

I loved this it was even hard to wait for the flavors to make friends. Thank you for quick easy and tasty.

By: papergirl

papergirl — Sat, 01 Jan 2011 14:10:47 +0000

This was such a nice alternative to summer cucumbers. I loved it, it was creamy,cool and sweet.

By: papergirl

papergirl — Sat, 01 Jan 2011 14:09:54 +0000

I really enjoyed it this way as a nice alternative to the vinegar and water way of serving cucumbers.

By: cblackburn

cblackburn — Sat, 07 Aug 2010 00:40:51 +0000

When it’s 100 degrees, this is refreshing and quick to make. We really enjoyed it and will make it again I know.

By: cblackburn

cblackburn — Sat, 07 Aug 2010 00:35:51 +0000

Wonderful summer side.

By: ashleyscookingadventures

ashleyscookingadventures — Mon, 28 Jun 2010 14:28:35 +0000

My Grandma makes this salad but uses sour cream instead of mayo. Sooooo good!