9 Reviews | Be the first to review!
Reviews
gochelsie1 on 6.14.2010
I needed a quick recipe to make use of some fresh cucumbers a friend gave me from his garden and this fit the bill. Really good and really easy. This is a great alternative to a regular salad with dinner.
levunger on 6.27.2010
This is really a nice take on the typical vinegar and cucumber thing popular in my part of the country. I’m taking it to a church function tonight, hopefully it’ll be a hit!
cblackburn on 8.6.2010
When it’s 100 degrees, this is refreshing and quick to make. We really enjoyed it and will make it again I know.
papergirl on 1.1.2011
This was such a nice alternative to summer cucumbers. I loved it, it was creamy,cool and sweet.
meleimomof4 on 1.8.2011
I loved this it was even hard to wait for the flavors to make friends. Thank you for quick easy and tasty.
ac007 on 7.6.2011
This was really good! This was perfect for using up some leftover cucumber that I had. Thanks for the recipe!
JoyfulCook on 6.24.2012
I also made this with cucumbers from a friend’s garden. It definitely tastes better when you leave the flavors to meld longer. Great way to use up cucumbers! I think I was hoping for more of a “dill” flavor, but still tasty!
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5 Comments | Be the first to comment!
Comments
southpaw on 5.30.2010
Perfect, easy and refreshing! This was exactly what I was looking for in a cucumber salad – thanks.
alisabode on 6.5.2010
Love this cucumber salad. It is exactly like the one my Aunt Eileen in England makes.
www.ashleyscookingadventures.blogspot.com on 6.28.2010
My Grandma makes this salad but uses sour cream instead of mayo. Sooooo good!
cblackburn on 8.6.2010
Wonderful summer side.
papergirl on 1.1.2011
I really enjoyed it this way as a nice alternative to the vinegar and water way of serving cucumbers.
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