The Pioneer Woman Tasty Kitchen
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Creamy Baked Corn

4.75 Mitt(s) 4 Rating(s)4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5

Prep:

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Level: Easy

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10
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Description

Butter, corn, and bacon. And it’s super easy. What’s not to love?

Ingredients

  • 1 stick Butter, Melted
  • 1 cup Sour Cream
  • 1 whole Egg, Beaten
  • 1 box (8.5 Oz. Size) Cornbread Mix
  • 1 can (15 Oz. Size) Regular Corn, Undrained
  • 1 can (15 Oz. Size) Cream Style Corn

Preparation

Preheat oven to 350ºF.

Blend together melted butter, sour cream, and egg.

Stir in corn bread mix and both corns. Mix well and pour into a greased 2-quart casserole.

Bake at 350ºF for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions—sprinkle those after removing from oven). Corn is done when the middle is set.

Topping suggestions: scallions, crumbled bacon, crispy French fried onions.

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4 Reviews

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colemamma on 4.25.2012

Very easy, crowd-pleasing recipe. I’ve made it with bacon and scallions for 2 potlucks and it was a big hit. I’ve also topped with bacon and some shredded cheddar and called it a meal paired with a salad.

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Lindsey on 4.2.2012

I made this last night for dinner and yum!!!!!!!!!!!!!!! It was a little hard to tell when it was done, but I did make 4 servings and not 10. I will definately make this again for a large gathering….all toppings (scallions, bacon and fried onions) were delicious!

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annies2892 on 3.6.2012

I took this to my grandson’s birthday party and it was completely gone and everyone wanted the recipe. Really good and very simple to make.

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farmerswife518 on 2.22.2012

This is a summer BBQ staple at our house!!! It’s so good, and we’ve never put any toppings on it! Great idea!!!!

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