The Pioneer Woman Tasty Kitchen
Profile Photo

Creamed Tarragon & Truffle Fioretto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tarragon and truffle salt elevate this vegan dish astronomically! Decadent but still light enough for early spring!

Ingredients

  • 2 packages (10 Oz. Size) Fioretto
  • 1 cup Raw Cashews, Soaked For 1 Hour Or Overnight
  • 1 cup Almond Milk
  • ¼ cups Nutritional Yeast
  • 2 Tablespoons Finely Chopped Fresh Tarragon
  • ¼ cups Finely Chopped Fresh Parsley
  • ¾ teaspoons Truffle Salt
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Fresh Lemon Juice
  • ¼ teaspoons Dried, Ground Aleppo Pepper

Preparation

Cut Fioretto into bite-sized florets, and steam for 5–7 minutes, or until the florets are tender. Place cashews, almond milk, and nutritional yeast in a blender, and blend until smooth. Add to the steamed cauliflower, along with fresh herbs, truffle salt, lemon zest, juice, and pepper. Toss to coat and serve immediately.

Notes:
1. While tarragon and truffle salt elevate this dish astronomically, they are not necessary. The cream and cauliflower are a great base to make this dish your own by adding your favorite flavor combinations.
2. If you don’t have aleppo pepper, just use regular black pepper.
3. If you want to make this but can’t find fioretto, you can also use a medium head of cauliflower.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Side Dish
Profile Photo by PW Food & Friends in Sides
Sigeumchi Namul (시금치나물) is a common Korean side dish (banchan) made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Egg Roll Omelette
Profile Photo by PW Food & Friends in Sides
Unlike other egg rolls, this Korean one (Gyeran Mari, 계란말이) is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Spicy Radish Salad
Profile Photo by PW Food & Friends in Sides
Saeng Chae (무생채) is a Korean side dish made from radish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Cucumber Salad
Profile Photo by PW Food & Friends in Sides
Also known as Oi Muchim (오이무침), this Korean side dish (banchan)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Roasted Veggies (From Frozen!)
Profile Photo by Carissa Nelson | Spoonful of Easy in Sides
An easy vegetable side that won’t heat up your kitchen and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy