The Pioneer Woman Tasty Kitchen
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Creamed Spinach

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Level: Easy

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Description

Healthy doesn’t mean tasteless. I’m always looking for ways to increase my iron intake and this dish delivers. This five-minute side dish goes well with any kind of meat.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole White Onion, Diced
  • 3 cloves Garlic, Finely Minced
  • 1 bag (9 Ounces) Fresh Spinach
  • ¼ cups Heavy Cream
  • ⅛ teaspoons Salt
  • 1 pinch Freshly Ground Black Pepper
  • ⅛ teaspoons Freshly Grated Nutmeg
  • ¼ cups Parmesan Cheese, Grated

Preparation

Heat a skillet over medium high heat. When hot add in the olive oil and the onions, cook for 2 minutes. Add in the garlic and cook for 30 seconds. Add in the spinach and saute for 2 minutes.

Reduce heat to low and pour in the heavy cream and cook for 2 minutes. Season with salt, pepper and nutmeg. Top with Parmesan cheese.

One Comment

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Profile photo of konnijo

konnijo on 8.11.2010

Yum! Can’t wait to try this one! Thanks for posting!

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