The Pioneer Woman Tasty Kitchen
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Creamed Corn

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Level: Easy

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Description

Fresh corn in a buttery cream with a touch of Parmesan. Yes!

Ingredients

  • 5 ears Fresh Corn, Husks And Silks Removed
  • ¼ cups Onion, Minced
  • 1 Tablespoon Butter
  • 3 Tablespoons Water
  • ¾ cups Heavy Cream
  • ½ teaspoons Salt
  • ½ cups Parmesan Cheese, Finely Shredded
  • Black Pepper To Taste

Preparation

Stand a corn cob up in a large, deep bowl. Using a chef’s knife, cut the kernels from the cob. Use a spoon to scrape the cut cobs, pressing out the milk and pulp. Set aside.

In a large saucepan over medium-high heat, saute the onions in the butter until golden and soft. Add the corn and water. Bring the water to a boil. Reduce the heat to medium and add the heavy cream and salt. Cook 5-10 minutes, until the mixture has thickened and reduced a bit. Sprinkle in the Parmesan cheese and stir until blended. Season with pepper and serve.

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