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Creamed Corn
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Description
A standard holiday recipe in my family.
Ingredients
- 4 ounces, weight Canned Diced Green Chiles
- 1 stick Butter
- 8 ounces, weight Cream Cheese
- 4 cans Shoepeg Corn (10 Oz Cans)
Preparation
Cut butter and cream cheese into small slices. Combine/mix all ingredients in a casserole dish. Bake for 30 minutes at 350 degrees (stirring occasionally), or until cream cheese and butter are melted. Add salt and/or pepper as desired.
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