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Cranberry, Pear & Rosemary Chutney

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Level: Easy

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Description

A chunky sweet and savory chutney made with fresh cranberries, pears and flavored with rosemary.

Ingredients

  • 4 cups Fresh Cranberries
  • 2 cups Pears, Peeled, Seeded, Diced
  • 1 teaspoon Dijon Mustard
  • ¼ cups Sugar (if You Like Sweet Cranberries, Add More Sugar)
  • ½ cups Water
  • ½ cups Orange Juice
  • ½ teaspoons Grated Orange Zest
  • 1 teaspoon Rosemary, Freshly Chopped

Preparation

In a large skillet, over medium heat, add all your ingredients. Stirring occasionally, bring to a boil. Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.

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