The Pioneer Woman Tasty Kitchen
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Cranberry Grits Casserole

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Level: Easy

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Description

This slightly sweet casserole would make a great holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon bits but the vegetarians in the family ate it straight up!

Ingredients

  • 2 teaspoons Salt
  • 8 cups Water
  • 2 cups Yellow Grits, Uncooked
  • 1-½ cup Dried Cranberries
  • ⅛ teaspoons Cloves
  • ¼ cups Brown Sugar
  • 3 whole Eggs, Beaten

Preparation

Add the salt to the water and bring to a rapid boil. Stir in the grits, simmer until cooked. Add the remaining ingredients and mix well.

Pour into a buttered 9×11 casserole dish and bake at 350ºF for 25 minutes.

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