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Easy side dish that the whole family will love. I promise there won’t be any leftovers!
1. Put potatoes in an 8×8 in glass dish. Put butter on top of potatoes. Sprinkle bacon bits on top. Cover with aluminim foil and bake at 400ºF for 1 hour.
2. Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted.
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!