Cornbread Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Comment

Bootirons on 10.23.2009

This one is a keeper. Last night, after long day of dealing with sinus/allergies and puffed up eyes and knowing hubby would be coming in starving for supper…I stood at pantry holding a package of porkchops and staring at a package of cornbread mix…boring!…so I found this recipe and unbelievably had all the ingredients. I added a handfull of chopped onions, garlic powder and diced jalepenoes (probably a tablespoon), sprinkled paprika on top and stuck it in the oven on timer for 45 min. and went to go feed the horses. I totally forgot about the cheese, but it was great. Reminded me of good ole spoonbread but kicked up. Hubs not fond of casserole of any kind, but I counted three helpings. For lunch today I had a bowlfull (!!) that I grated gruyere cheese and brushetta, then nuked for a minute. Comfort food. Good recipe to add different ingredients and change it up. Thanks for saving my dinner last night!