The Pioneer Woman Tasty Kitchen
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Cornbread Casserole

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Level: Easy

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Description

This easy casserole is a must-have at all of our family gatherings!

Ingredients

  • 1 can (15 Oz. Can) Creamed Corn
  • 1 can (15 Oz. Can) Whole Kernel Corn, Drained
  • 1 stick Butter, Melted
  • 8 ounces, weight Sour Cream
  • 1 whole Egg, Beaten
  • 1 can (4 Oz. Size) Chopped Green Chiles (optional)
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 degrees.

Mix all ingredients together and pour into a 9×13 pan. Bake uncovered for approximately 45 minutes or until golden brown.

So yummy!

2 Comments

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studietwo on 12.2.2010

Similar to my recipe…needs a pkg of Jiffy Cornbread mix.

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rivergirl10 on 12.1.2010

Should there be an ingredient for the cornbread part of the title?

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