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Corn with Chile Cheese Mayo

by on May 28, 2014 in Sides, Vegetables May 28, 2014 SidesVegetables
See post on Tanya Schroeder @lemonsforlulu’s site!
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Level: Easy

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Description

Corn does not have to be boring! Turn your corn into something amazing by adding a little cheese, a few spices and a spoonful of mayo.

Ingredients

  • 6 ears Corn
  • 6 Tablespoons Canola Mayonnaise
  • 2 Tablespoons Cilantro, Chopped
  • 1 Tablespoon Parmesan Cheese
  • ¼ teaspoons Chili Powder

Preparation

Boil corn in water for 6 minutes. Drain and pat dry. Spread 1 tablespoon of mayo over each ear of corn. In a bowl, combine remaining ingredients. Sprinkle corn with spice mixture. Serve.

Recipe adapted from Cooking Light.

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