The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Undoubtedly the best side dish I have ever had. It’s not an actual pudding, more of a corn casserole but that name sticks. Warning: this makes a TON.

Ingredients

  • 3 cans (14 3/4 Oz. Size) Creamed Style Corn
  • 8 whole Eggs
  • 1-½ cup Sugar
  • 1-½ cup All-purpose Flour
  • 1-½ cup Margarine
  • 1 can (15 1/4 Oz. Size) Kernel Corn

Preparation

Follow the order of the directions even if it seems like there is an easier way. That is the trick to the dish tasting right. Preheat oven to 350 F.

Place creamed corn into a greased 6-quart baking dish. With a whisk, thoroughly mix in eggs, then the sugar, then the flour and then the margarine. At the end, add the kernel corn. Mix thoroughly. Bake at 350 F for 1 hour until light brown.

2 Comments

You must be logged in to post a comment.

Profile photo of Ariane

Ariane on 5.28.2012

Warm the margarine to room temperature and because of the consistency and softness of it, it will mix in easily. You could melt it if you prefer, too. I typically don’t, but it will work either way.

Profile photo of shari

shari on 5.22.2012

Hey, this sounds like a great potluck dish! However, I’m wondering how a person would ‘whisk in the margarine’? Do you melt it first?

No Reviews

You must be logged in to post a review.

Related Recipes

Almond-Crusted Zucchini Sticks
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Almond-Crusted Zucchini Sticks are gluten-free, dairy-free, and absolutely addicting little bites!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herb and Goat Butter Grilled Corn
Profile Photo by sugarlovespices in Sides
An incredible journey of flavors: the sweetness of the corn, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Creamed Corn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Super tasty. Extremely easy. Wonderfully delicious. Yummy goodness. Delicious and fresh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
This Cauliflower Mashed Potatoes recipe is a great substitute for regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fajita Brussels Sprouts
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Roasted Brussels sprouts that are made fajita style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy