The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Undoubtedly the best side dish I have ever had. It’s not an actual pudding, more of a corn casserole but that name sticks. Warning: this makes a TON.

Ingredients

  • 3 cans (14 3/4 Oz. Size) Creamed Style Corn
  • 8 whole Eggs
  • 1-½ cup Sugar
  • 1-½ cup All-purpose Flour
  • 1-½ cup Margarine
  • 1 can (15 1/4 Oz. Size) Kernel Corn

Preparation

Follow the order of the directions even if it seems like there is an easier way. That is the trick to the dish tasting right. Preheat oven to 350 F.

Place creamed corn into a greased 6-quart baking dish. With a whisk, thoroughly mix in eggs, then the sugar, then the flour and then the margarine. At the end, add the kernel corn. Mix thoroughly. Bake at 350 F for 1 hour until light brown.

2 Comments

You must be logged in to post a comment.

Profile photo of Ariane

Ariane on 5.28.2012

Warm the margarine to room temperature and because of the consistency and softness of it, it will mix in easily. You could melt it if you prefer, too. I typically don’t, but it will work either way.

Profile photo of shari

shari on 5.22.2012

Hey, this sounds like a great potluck dish! However, I’m wondering how a person would ‘whisk in the margarine’? Do you melt it first?

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Potatoes
Profile Photo by eileen in Sides
Roasted red potatoes are a delicious side dish. The potatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Pattypan Squash
Profile Photo by Kathy Berget in Sides
Pattypan squash stuffed with ricotta, mozarella, and Parmesan cheeses.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Zested Brussels Sprouts
Profile Photo by Theo Bachelor in Sides
A healthy side that goes great with any dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Edna Mae’s Escalloped Cabbage
Profile Photo by Ree | The Pioneer Woman in Sides
One of my favorite recipes from one of my favorite people!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Shawarma Corn with Fresh Dill
Profile Photo by Climbing Grier Mountain in Sides
Add a little spice to your corn on the cob with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy