The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Undoubtedly the best side dish I have ever had. It’s not an actual pudding, more of a corn casserole but that name sticks. Warning: this makes a TON.

Ingredients

  • 3 cans (14 3/4 Oz. Size) Creamed Style Corn
  • 8 whole Eggs
  • 1-½ cup Sugar
  • 1-½ cup All-purpose Flour
  • 1-½ cup Margarine
  • 1 can (15 1/4 Oz. Size) Kernel Corn

Preparation

Follow the order of the directions even if it seems like there is an easier way. That is the trick to the dish tasting right. Preheat oven to 350 F.

Place creamed corn into a greased 6-quart baking dish. With a whisk, thoroughly mix in eggs, then the sugar, then the flour and then the margarine. At the end, add the kernel corn. Mix thoroughly. Bake at 350 F for 1 hour until light brown.

2 Comments

You must be logged in to post a comment.

Profile photo of Ariane

Ariane on 5.28.2012

Warm the margarine to room temperature and because of the consistency and softness of it, it will mix in easily. You could melt it if you prefer, too. I typically don’t, but it will work either way.

Profile photo of shari

shari on 5.22.2012

Hey, this sounds like a great potluck dish! However, I’m wondering how a person would ‘whisk in the margarine’? Do you melt it first?

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chimichurri Hasselback Potatoes
Profile Photo by Karrie / Tasty Ever After in Sides
The beloved hasselback potato is covered in a garlicky chimichurri sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Rice with Asparagus
Profile Photo by Danielle in Sides
Healthy, fresh, and tasty is the best way to describe this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Roasted Carrots
Profile Photo by Erin | Well Plated in Sides
The best way to roast carrots at home: Tahini Roasted Carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Asparagus Tomato with Hollandaise
Profile Photo by Show Me the Yummy in Sides
This roasted asparagus and tomato with lemon garlic hollandaise is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy