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Corn Pudding
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Description
Corn Pudding is a southern tradition. Sweet, yet savory, delish, beautiful! Heats up nicely for leftovers, and is pure bliss in my mind!
Ingredients
- 6 ears Corn, Cut Off The Cob
- ½ cups Butter, Melted
- 6 whole Eggs
- 4 Tablespoons Flour
- ¾ cups Sugar
- 3-½ cups Whole Milk
Preparation
Preheat oven to 350 degrees. Blend eggs well. Add flour and sugar, and blend well. Add milk and blend. Mix in corn and butter. Pour into a casserole dish sprayed with Pam.
Bake at 350 for about 45 minutes. When pudding is done, the center should be solid and the top should have a nice golden brown color. Let rest for 15 minutes. Serve warm.
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