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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Recipe
Corn Pudding
by meme060504 on August 14, 2009 in Sides, Vegetables
Recipe Description
Yummy, sweet, and buttery corn side dish.
Preparation Instructions
Lightly grease a 9 x 13 baking dish with cooking spray. Preheat oven to 350.
Combine first 4 ingredients.
Whisk together eggs, whipping cream and butter.
Gradually add sugar mixture until smooth. Stir in Corn.
Pour into dish and bake for 45 minutes until golden brown and set. Let stand 5 minutes before serving.
Ingredients
- ¼ cups Sugar
- 3 Tablespoons Flour
- 2 teaspoons Baking Powder
- 1-½ teaspoon Salt
- 6 whole Large Eggs
- 2 cups Whipping Cream
- ½ cups Butter, Melted
- 6 cups Corn, Fresh Or Frozen
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Comments
Little Lulu on 8.27.2009
This was so delicious! My family loved it and has already asked for it again. Thanks for the great recipe. Oh, it also feeds a lot of people. YaHooooo
veronica tries to cook on 9.11.2009
Amazing! I bought a ton of corn for our labor day BBQ which was not even touched and wanted to find a cool recipe to use up all the left overs. Stumbled upon this after freezing all of it and decided I must try it for my dinner party with my friends. Everyone loved it and I definitely had more than one serving. I will be making this recipe again. So easy and a crowd pleaser.
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