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Corn Pudding
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Description
Yummy, sweet, and buttery corn side dish.
Ingredients
- ¼ cups Sugar
- 3 Tablespoons Flour
- 2 teaspoons Baking Powder
- 1-½ teaspoon Salt
- 6 whole Large Eggs
- 2 cups Whipping Cream
- ½ cups Butter, Melted
- 6 cups Corn, Fresh Or Frozen
Preparation
Lightly grease a 9 x 13 baking dish with cooking spray. Preheat oven to 350.
Combine first 4 ingredients.
Whisk together eggs, whipping cream and butter.
Gradually add sugar mixture until smooth. Stir in Corn.
Pour into dish and bake for 45 minutes until golden brown and set. Let stand 5 minutes before serving.
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2 Comments
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veronica tries to cook on 9.11.2009
Amazing! I bought a ton of corn for our labor day BBQ which was not even touched and wanted to find a cool recipe to use up all the left overs. Stumbled upon this after freezing all of it and decided I must try it for my dinner party with my friends. Everyone loved it and I definitely had more than one serving. I will be making this recipe again. So easy and a crowd pleaser.
Little Lulu on 8.27.2009
This was so delicious! My family loved it and has already asked for it again. Thanks for the great recipe. Oh, it also feeds a lot of people. YaHooooo