The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Maque Choux (“mock shoe”)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mother-in-law introduced me to this traditional Cajun side dish and it became a family favorite. I gravitate toward recipes with simple ingredients and it doesn’t get any more simple than this!

Ingredients

  • 1 whole Onion (small)
  • ½ whole Red Bell Pepper
  • 2 stalks Celery
  • 4 Tablespoons Butter
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Cajun Seasoning
  • 16 ounces, weight Bag Frozen Corn
  • 3 Tablespoons Flour
  • 1 cup Milk

Preparation

1. Slice, dice and chop up your onion, pepper, and celery. If my celery leaves look nice and green, I chop those up and stick them in there too.
2. In a large skillet, melt your butter over medium heat and then add your chopped vegetables.
3. Sprinkle on your salt, pepper and Cajun seasoning (about 1/4 teaspoon of each). You can add more later if needed.
4. Saute your vegetables until the onion is wilted looking, about 7-8 minutes.
5. Add your bag of corn, stir and cook this another 2 minutes.
6. Sprinkle your flour over the vegetables and stir this together. It will quickly turn to a thick mixture.
7. Add your milk and mix this all up.
8. Taste and add more salt, pepper or Cajun Seasoning if needed. Once thickened you are ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cajun Spinach Quinoa
Profile Photo by Karen D in Main Courses, Sides
This comfort food dish will give you all the warmth you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kohlrabi Egg Rolls
Profile Photo by Natalie Wiser-Orozco in Appetizers, Sides
These little packets of plant-based (vegan) sunshine are exquisitely crunchy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Aunt Rocky’s Pan Seared Green Beans with Bacon & Shallots
Profile Photo by Roxana Lopez in Sides
Using shallots in this popular green bean dish makes all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herbed Roasted Potatoes
Profile Photo by Natalie Wiser-Orozco in Breakfast, Sides, Special Dietary Needs
Fresh herbs added to already roasted potatoes makes for a unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy