The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Maque Choux (“mock shoe”)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mother-in-law introduced me to this traditional Cajun side dish and it became a family favorite. I gravitate toward recipes with simple ingredients and it doesn’t get any more simple than this!

Ingredients

  • 1 whole Onion (small)
  • ½ whole Red Bell Pepper
  • 2 stalks Celery
  • 4 Tablespoons Butter
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Cajun Seasoning
  • 16 ounces, weight Bag Frozen Corn
  • 3 Tablespoons Flour
  • 1 cup Milk

Preparation

1. Slice, dice and chop up your onion, pepper, and celery. If my celery leaves look nice and green, I chop those up and stick them in there too.
2. In a large skillet, melt your butter over medium heat and then add your chopped vegetables.
3. Sprinkle on your salt, pepper and Cajun seasoning (about 1/4 teaspoon of each). You can add more later if needed.
4. Saute your vegetables until the onion is wilted looking, about 7-8 minutes.
5. Add your bag of corn, stir and cook this another 2 minutes.
6. Sprinkle your flour over the vegetables and stir this together. It will quickly turn to a thick mixture.
7. Add your milk and mix this all up.
8. Taste and add more salt, pepper or Cajun Seasoning if needed. Once thickened you are ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Kale
Profile Photo by Rachel Hanawalt in Sides
Quick and Easy Kale is for the kale skeptic and kale...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chipotle Roasted Cauliflower
Profile Photo by Karrie @ Tasty Ever After in Sides
Transform drab, bland cauliflower into a flavorful, spicy, and healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Baked French Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Super-crispy baked french fries. Soft and fluffy on the inside, extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Baked Onion Rings with Spicy Mayo
Profile Photo by Christin in Sides
Amazingly healthy baked onion rings. Extra crunchy and contain no eggs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy