The Pioneer Woman Tasty Kitchen
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Corn Grits

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

Based on a recipe from a local restaurant, these creamy grits have just the right amount of sweetness from the fresh corn. Quick and delicious side dish!

Ingredients

  • 2 cups Chicken Broth
  • 2 cups Milk
  • 1 cup Yellow Grits
  • 1 cup Fresh Grilled Or Boiled Corn, Cut From The Cob
  • ¼ cups Butter Or Margarine
  • Salt And Pepper
  • 1 teaspoon Cajun Seasoning

Preparation

In a pot, bring chicken broth to a boil. Add milk and bring back to a boil. Slowly add grits and then corn; reduce heat to medium low and cook for 5 to 6 minutes. Add butter or margarine and salt and pepper. Sprinkle with Cajun seasoning.

One Comment

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dbeasleywi on 7.7.2010

YUM! Can’t wait for our corn to be ready this summer so I can combine two of my favorite foods in the entire world! Maybe I can convince more of my new northern friends to at least give grits a try…I’ve found a few converts by making my mom’s cheese grits!

One Review

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sweetwater on 7.14.2010

Unfortunately, I thought these were very bland. Also, the recipe says 4 servings but this makes at least 8-10 servings .

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