2 Reviews | Be the first to review!
Reviews
lorelei on 5.19.2010
So yummy, I’ve made this at least 3 times now and everyone loves it. I did accidentally leave out the butter on this last time but it was still really tasty. I think for the heck of it, I’ll just put back only half the butter the next time and see what happens!
feetofclay1678 on 11.1.2010
This was alright, just lacking a little zip. I kept the recipe the same as written.
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43 Comments | Be the first to comment!
Comments
lizzygoesdutch on 8.10.2009
Cheese is always ok in my book Sheloves2cook!
tennislady38 on 8.11.2009
Boy was this tasty! Used the left over corn on the cob and it was a big hit for our picnic. Thanks for sharing.
breezybride08 on 8.12.2009
Man, this sounds delicious!!!!! Can’t wait to try it! Thanks for sharing!
angela on 8.12.2009
I’d like to use fresh corn on the cob, so should I add water, in place of the juice from a can of corn?
lizzygoesdutch on 8.12.2009
Angela – I think that would be fine, or maybe you could even use milk. If your corn is really fresh and juicy, there’s probably enough corn “milk” you could scrape out with the back of your knife. I’m not exactly sure how much liquid is in a can of corn so I wouldn’t know the exact measurements. Sorry! Good luck!
stacyasp on 8.12.2009
Is that 1/2 cup butter melted or 1/2 cup melted butter
In other words do I start out with 1 stick of butter and melt????
lizzygoesdutch on 8.13.2009
Sorry! That’s 1/2 cup butter, melted. Yes, you start out with a stick of butter, and melt it.
Happy Zombie on 8.14.2009
Corn… whipping cream… I think I just found paradise for my mouth! I’ll be making this tonight. Thank you!
lizzygoesdutch on 8.14.2009
Haha..that’s funny zombie. Hope you enjoy!
The Auntie on 8.17.2009
I planned to make this to go along with my baked macaroni and cheese. I goofed at the grocery store and purchased white cornmeal. I was worried it would be ruined. But tried it anyway. Quite the opposite of being ruined, it completely out-shined my mac’n'cheese with it’s $25 worth of specialty cheeses. This casserole is SOOOOO good. This is going to be a regular in my cooking repertoire.
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