Refreshing take on a summer salad!
Rinse and drain the black beans. Add to a medium-sized bowl. Drain corn and add to the bowl. Add hot sauce, diced onion, diced pepper, diced tomatoes, cilantro and salt. Gently stir together.
Zest the lime into the bowl and set aside.
Dice the avocado and add on top of the rest of the ingredients. Juice the lime over the avocado in order to prevent it from turning brown.
Gently stir to combine everything. Cover and chill for 15 minutes before serving.
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Loved this salad. So easy to prepare and so full of flavor. I used tiny grape tomatoes just sliced in half which worked perfectly. Served it with mini Turkey Meatloaf (https://tastykitchen.com/recipes/main-courses/turkey-meatloaf-muffins/) for a great summer meal. I just ate the salad leftovers for lunch, which I redressed with more hot sauce and it is just as delicious the second day as the first.
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gochelsie1 on 6.11.2011
This was really good! I had to put the avocado and tomatoes in their own bowl because my husband doesn’t like them, but he liked it even without them. Thanks for the recipe; I needed something a little different for us!