Corn and Bacon Saute

Ingredients

• ½ whole Onion
• 6 strips Bacon, Chopped
• 1 teaspoon Olive Oil
• 16 ounces, weight Frozen Corn
• 1 pinch Kosher Salt
• 1 pinch Coarse Black Pepper
• 1 pinch Dried Thyme
• 4 whole Green Onions, Chopped

Preparation Instructions

In a large skillet, saute the onion and bacon in the olive oil on medium-low until bacon starts to get crisp, about 10 minutes. After the bacon is crisp, remove the bacon-onion mixtue with a slotted spoon and set aside. Add the corn and seasonings to the skillet and cook on medium-high heat until the corn is heated through and any moisture is cooked out. Return the bacon-onion mixture back to the skillet and stir it all together. Remove from heat. Stir in the green onions.