The Pioneer Woman Tasty Kitchen
Profile Photo

Copper Pennies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great carrot recipe from the 70s!

Ingredients

  • 2 pounds Carrots
  • 1 whole Onion
  • 1 whole Green Pepper
  • 1 cup Sugar
  • ¾ cups Vinegar
  • ½ cups Oil
  • 1 can (10.75 Oz. Can) Tomato Soup (do Not Dilute)
  • 1 teaspoon Worcestershire
  • 1 teaspoon Salt
  • 1 teaspoon Mustard

Preparation

Peel carrots, slice in rounds. Cook and rinse in cold water. (They should still be firm.) Slice the onion and green pepper.

Layer carrots, onions, and green peppers in a bowl. Repeat.

Whisk together the remaining ingredients until well blended. Pour over the carrot mixture. Refrigerate and serve cold.

Hint: the longer it sits in the refrigerator, the more blended the flavors become.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Margie

Margie on 10.8.2010

I love these!

Related Recipes

Cajun Spinach Quinoa
Profile Photo by Karen D in Main Courses, Sides
This comfort food dish will give you all the warmth you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kohlrabi Egg Rolls
Profile Photo by Natalie Wiser-Orozco in Appetizers, Sides
These little packets of plant-based (vegan) sunshine are exquisitely crunchy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Aunt Rocky’s Pan Seared Green Beans with Bacon & Shallots
Profile Photo by Roxana Lopez in Sides
Using shallots in this popular green bean dish makes all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herbed Roasted Potatoes
Profile Photo by Natalie Wiser-Orozco in Breakfast, Sides, Special Dietary Needs
Fresh herbs added to already roasted potatoes makes for a unique...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy