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Company Carrots

by on February 7, 2011 in Sides, Vegetables February 7, 2011 SidesVegetables
See post on Butter and Oven Mitts’s site!
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

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Level: Easy

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Description

Easy dish to get in your veggies!

Ingredients

  • 1 pound Baby Carrots
  • ¼ cups Water
  • ¼ cups Butter Or Margarine
  • 1 teaspoon Oregano
  • ½ teaspoons Salt

Preparation

Preheat oven to 325ºF. Place carrots in an ungreased baking dish. Add water and dot with butter. Sprinkle with oregano and salt. Cover with foil and bake for 1 hour and 15 minutes, until tender.

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Profile photo of Stephanie Deal

Stephanie Deal on 4.9.2012

I love carrots and I have to tell you I was disappointed with this recipe. :( I followed it exactly and the carrots were rather tasteless. They were soft and the right texture, but the taste was very off. Sorry – hate to give a not so great review, but these needed a lot of salt just to be palatable. :(

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