The Pioneer Woman Tasty Kitchen
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Cold Marinated Carrot Salad

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Level: Easy

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Description

This is a refreshing way to eat carrots, especially with the wonderful sauce. It is great for parties and get-togethers!

Ingredients

  • 2 pounds Carrots, Sliced And Cooked Tender
  • 1 whole Green Pepper, Diced
  • 3 whole Medium Onions, Sliced
  • 1 can Tomato Soup
  • ¾ cups Vinegar
  • ¾ cups Sugar
  • ½ cups Oil
  • 1 Tablespoon Mustard
  • 1 Tablespoon Worcestershire Sauce

Preparation

Place vegetables in dish.

Sprinkle with salt and pepper.

Mix remaining ingredients (sauce), and pour over the vegetables. Marinate in the fridge at least 12 hours before serving. I usually make it a day ahead.

I always double this recipe…

3 Comments

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ohmusicalone on 11.18.2009

I followed the directions exactly and I’m sorry to say it went straight into the trash.

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mnsmom on 8.6.2009

Thanks! Yes, one of my favorites!!!

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ohoppgirl on 8.2.2009

Made yesterday – consumed this evening. This is phenomenal !!

Thanks so much!

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