Cold Brew Coffee Baked Beans

Preheat oven to 325ºF. Spray a 9×13 baking dish with nonstick spray and set aside.

In a large pot over medium-high heat, cook bacon until it begins to brown. Turn off heat and add chopped onion and beans. Add molasses, water, cold brew, mustard, salt, tomato sauce and brown sugar to the pot. Mix well to combine.

Transfer the mixture to prepared baking dish and bake in the oven for 2 hours, stirring halfway through. If the beans look dry, add enough water to moistened and return to the oven until the top is browned and caramelized. Serve warm.