The Pioneer Woman Tasty Kitchen
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Cold Brew Coffee Baked Beans

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Level: Easy

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Description

You’ll never buy baked beans in a can ever again once you try these Cold Brew Coffee Baked Beans! Perfect for all of your summer BBQs!

Ingredients

  • ½ pounds Pepper Bacon, Cut Into Strips
  • 1  Medium Onion, Peeled And Diced
  • 4 cans (15 Oz. Size) White Beans, Drained And Rinsed
  • ⅓ cups Molasses
  • ½ cups Water (plus More If Needed)
  • ⅓ cups Cold Brew Coffee
  • 2 teaspoons Dry Mustard
  • 1 teaspoon Kosher Salt
  • ¾ cups Tomato Sauce
  • ¼ cups Packed Brown Sugar

Preparation

Preheat oven to 325ºF. Spray a 9×13 baking dish with nonstick spray and set aside.

In a large pot over medium-high heat, cook bacon until it begins to brown. Turn off heat and add chopped onion and beans. Add molasses, water, cold brew, mustard, salt, tomato sauce and brown sugar to the pot. Mix well to combine.

Transfer the mixture to prepared baking dish and bake in the oven for 2 hours, stirring halfway through. If the beans look dry, add enough water to moistened and return to the oven until the top is browned and caramelized. Serve warm.

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