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Coconut Oil Potatoes
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Description
Crispy baked potatoes, reminiscent of potato chips!
Ingredients
- 7 whole Medium Russet Potatoes
- ½ cups Coconut Oil, Softened Or Melted
- 2 teaspoons Kosher Or Sea Salt
Preparation
1. Preheat the oven to 425° F. Wash and scrub potatoes to remove dirt. Remove any undesirable spots with a knife. Cut potatoes in half lengthwise.
2. Pour the coconut oil into the bottom of a 13 x 9-inch pan. Sprinkle with Kosher or Sea salt. Place the potatoes, cut side down, in the bottom of the pan.
3. Bake in the preheated oven for approximately 1 hour, or until the cut sides of the potatoes are browned and the flesh is soft. To serve, cut the potato open through the skin and spread with a little butter, sprinkle with salt and pepper, and dab on a bit of sour cream.
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knees2theearth on 10.17.2009
Made these on a whim tonight and I literally said, “These are the best potatoes I’ve ever had!!!” I can’t believe how easy and super tasty they are, thanks for sharing the recipe!