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Cinnamon Applesauce
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Description
This cinnamon applesauce features cozy flavors and comes together with minimal prep.
Ingredients
- 5 pounds Apples, Peeled, Cored And Sliced
- 1-½ cup Water
- ¾ cups White Sugar
- 3 teaspoons Ground Cinnamon
Preparation
In a medium saucepan, combine the apples, water, sugar and cinnamon. Stir to coat the apples. Cover and cook on low heat for about 30-45 minutes or until apples are soft and tender. Remove from heat and mash the apples with an immersion blender, fork or potato masher.
Serve immediately or refrigerate until ready to serve. Enjoy! Applesauce will keep refrigerated for up to ten days.
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