Chipotle Sweet Potato Fries

Wash the sweet potatoes, trim the ends, and slice in 1/8” thick rounds. (Optionally, soak potato slices in ice water for 15 minutes and then dry thoroughly before frying. This helps make them a little crispier.)

In a small bowl, mix together sugar, cinnamon, chipotle, cayenne, and salt, and set aside.

In a large, heavy pot, heat 1 inch of vegetable or canola oil over medium heat, until it reaches 350°F, using a candy thermometer to measure the temperature. Fry the sweet potatoes in single-layer batches for about 4-5 minutes, transferring to a paper-towel lined platter once they are crispy and slightly browned.

When all the potatoes are done frying, transfer them to a large serving bowl, gently toss with the sugar mixture and serve hot.