3 Reviews
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jillpickle on 10.18.2010
Made these for my hubs and he says they’re totally addictive…he says he could easily sit down and eat the entire bowlful without thinking about it. He said potato chips aren’t nearly as addictive as these things. Thanks for sharing! I have one very happy snacker on my hands! 
marylinb618 on 7.18.2010
Yummy and fresh summer side dish or salad. I used a combo of 2 Tbs apple cider vinegar and 2 Tbs rice vinegar, added extra soy sauce and a good splash of Mongolian Fire Oil to give it a little more kick.
Thanks for a recipe that doesn’t require heating up the kitchen in these 100 degree days.
2 Comments
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everydayisgourmet on 7.22.2010
This sounds good! I’m gonna give it a go with all of my cuc’s : )
The Church Cook (Kay Heritage) on 7.21.2010
This looks just like Korean cucumber dish! Yum!