The Pioneer Woman Tasty Kitchen
Profile Photo

Chile-Lime Carrot Slaw with Toasted Peanuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A refreshing and spicy Thai-style carrot salad.

Ingredients

  • 2 cups Matchsticked, Grated, Or Mandolined Carrots
  • 1 Tablespoon Fresh Lime Juice
  • ½ whole Lime, Zested
  • 1-½ teaspoon Fish Sauce
  • Cayenne Pepper To Taste
  • 2 Tablespoons Roughly Chopped Dry Roasted Peanuts
  • 2 sprigs Cilantro, Torn Or Chopped

Preparation

Mandoline, cut, or grate carrots, and toss with lime juice and zest, fish sauce, and cayenne.

Toast peanuts on low heat until aromatic. Careful, it scorches easily. Remove and let cool slightly, then crush coarsely with knife, mortar and pestle, or rolling pin. Add into carrot mix.

Arrange nicely on a plate and top with cilantro. Flavors will develop overnight or over the course of an hour or two, if you can wait.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zesty Cilantro-Lime Rice
Profile Photo by Nam | The Culinary Chronicles in Sides
Bright and zesty rice that pairs well with any Latin main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Honey Mustard Green Beans
Profile Photo by Meinhilde and Tomiko in Sides
I’ve been on a honey-mustard kick recently, after having read through...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rutabaga and Carrot Mash
Profile Photo by Rachel Hanawalt in Sides
This recipe for Rutabaga and Carrot Mash has the savory combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Potatoes Anna
Profile Photo by Courtney in Sides
This dish celebrates one of the best flavors combos of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Scalloped Potato Gratin
Profile Photo by Show Me the Yummy in Sides
Thinly sliced potatoes smothered in a homemade creamy bechamel and two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy