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Cherry Tomato Salad
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Description
Cherry Tomato Salad with a buttermilk and basil dressing.
Ingredients
- 6 cups Red And Yellow Cherry Tomatoes, Halved If Larger
- 1 dash Kosher Salt
- 1 dash Salt
- ⅔ cups Buttermilk
- ¼ cups Light Sour Cream
- 3 Tablespoons Thinly Sliced Basil Leaves
- 1 whole Shallot, Minced
- 2 cloves Garlic, Minced
Preparation
Place the red and yellow cherry tomatoes into a large bowl. Season tomatoes with salt & pepper; toss. Set bowl aside.
In another bowl, whisk the buttermilk, light sour cream, basil, shallot, and garlic. Season with pepper.
Add the prepared dressed to the tomatoes and toss.
Recipe from The Neelys, Food Network Magazine, June 2012.
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