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pvfrompv on 6.21.2012
This was so good – my husband especially liked the kale and red cabbage combo – it was hit!
Cherry Apple Kale Slaw
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Description
Ribbons of kale tossed with apple, red cabbage, dried cherries, and a sweet balsamic-tahini dressing.
Ingredients
- FOR THE DRESSING:
- ¼ cups Olive Oil
- 2 Tablespoons Tahini
- 1 Tablespoon Agave
- 2 Tablespoons Balsamic Vinegar
- ¼ teaspoons Salt
- FOR THE SALAD:
- 8 cups Kale, De-ribbed And Sliced Into Ribbons
- 4 cups Red Cabbage, Shredded
- 1 whole Apple, Sliced Thin
- 1 cup Dried Cherries
Preparation
For the dressing: In a small bowl, whisk together the olive oil, tahini, agave, balsamic vinegar and salt. Set aside.
For the salad: Place the kale and cabbage in a large bowl and massage it with your hands until the kale has reduced in volume just a bit. Add the apples, dried cherries and dressing. Continue massaging, working the dressing into the slaw, until the kale is moderately wilted.
Serve immediately or store covered in the refrigerator up to 3 days.
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