Cheesy Zucchini Quinoa

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• ½ cups Quinoa
• ¼ cups Brown Rice
• 1-½ cup Chicken Broth Or Vegetable Broth, Plus 2 Tablespoons, Divided
• 1 whole Bay Leaf
• 1 cup Shredded Zucchini
• 1 pinch Salt And Pepper
• 1 cup Grated Parmesan Cheese
• 1 Tablespoon Chopped Basil

Preparation Instructions

Heat the olive oil in a small sauce pan over medium-high heat. Once hot, add the quinoa and brown rice and toss to coat the grains. Toast for 2-3 minutes. Add 1 1/2 cups chicken broth and bay leaf, bring to a boil, then reduce to a simmer and cover. Let cook for about 20 minutes until all liquid is absorbed. Discard bay leaf and transfer to a medium bowl.

Add zucchini, salt and pepper to taste, Parmesan, remaining 2 tablespoons chicken broth and basil.

Toss together and serve.