The Pioneer Woman Tasty Kitchen
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Cheesy Roasted Cauliflower

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Level: Easy

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Description

I promise, you will never ever eat plain cauliflower ever, ever again! Your kids just may like it too. So when in doubt just throw a little cheese on things. You never know.

Ingredients

  • 1 head Medium Cauliflower, Trimmed And Cut Into Florets
  • 3 cloves (Large) Garlic, Minced
  • ¼ cups Olive Oil
  • 1 teaspoon Lemon Juice
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Shredded Cheddar Jack Cheese
  • 3 Tablespoons Shredded Parmesan Cheese

Preparation

Heat oven to 450 F.

Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper, lightly toss to coat.

Transfer it, in a single layer, onto a large rimmed baking sheet that you’ve lined with parchment paper. Roast at 450 F for about 25 minutes, flipping each piece once. Remove pan from oven.

Sprinkle with cheese, return to oven and cook 3-5 more minutes until cheese is melted.

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