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A delicious and heart healthy side dish of quinoa and asparagus baked in a light, creamy sauce.
Put the quinoa into a colander and rinse under cold water. Then add it to a pot along with 3/4 cups water. Bring to a boil, cover and reduce the heat to low. Cook for 12 minutes then turn off the heat. Allow it to sit, covered, for an additional 5 minutes.
While the quinoa is cooking, melt the light butter in a large skillet over medium low heat then whisk in the flour. On medium low heat, whisk in the milk. Stir and heat until the mixture has thickened and no lumps remain. Stir in the cheese then add the asparagus. Stir in the cooked quinoa and season to taste.
Preheat oven to 400 F.
In a small bowl, add the breadcrumbs and olive oil and stir to combine.
Pour the quinoa mixture into two individual 8 ounce oven-proof bowls (or one larger 16 ounce one) and top each with half the breadcrumb mixture. Bake in a preheated 400 F oven for 20 minutes or until the breadcrumbs are golden brown. Makes 2 servings.
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Cassava, also known as yuca, was one of my discoveries when visiting the Mexican vendors at my local flea market. Although the root vegetable is not indigenous to Mexico I seasoned this dish with some popular Mexican seasonings, then roasted it and enjoyed it (along with a couple of cold Dos Equis)!
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!