Cheesy Lime Zucchini Rice

Ingredients

• 2 cups Chicken Broth
• 1 cup Medium Grain Rice
• 2 Tablespoons Extra Virgin Olive Oil
• 1 whole Medium Size Zucchini, Diced Into Chunks
• ½ teaspoons Garlic Salt
• ½ teaspoons Cracked Black Pepper
• 1 Tablespoon Lime Juice
• 2 Tablespoons Butter
• 1 cup Sharp Cheddar Cheese, Shredded

Preparation Instructions

Bring the broth to a boil in a saucepan. Add rice and stir well. Cover and reduce heat to low. Simmer 20 minutes, or until most of the liquid has been absorbed, stirring occasionally.

While rice is cooking, in a skillet add olive oil, zucchini, garlic salt, cracked black pepper and lime juice. Saute 5-8 minutes or until just tender.

Remove rice from heat, add the butter and cheese and mix well. Add zucchini, folding it in and cover. Let stand 5 minutes.

Serve.