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I love, love, love zucchini and I try to make it every way possible through the summer when there is plenty of fresh zucchini. I also love cheesy rice. This zucchini rice was sooooo good. Everything about it was perfect. I could have eaten the entire pan! Oh my gosh, I can’t tell you how delicious it was. If you have zucchini coming out of your ears from the garden, you have got to make this!
Bring the broth to a boil in a saucepan. Add rice and stir well. Cover and reduce heat to low. Simmer 20 minutes, or until most of the liquid has been absorbed, stirring occasionally.
While rice is cooking, in a skillet add olive oil, zucchini, garlic salt, cracked black pepper and lime juice. Saute 5-8 minutes or until just tender.
Remove rice from heat, add the butter and cheese and mix well. Add zucchini, folding it in and cover. Let stand 5 minutes.
Here’s an easy recipe for Mexican Rice (aka Spanish Rice). It’s cooked right in a rice cooker, which happens to be my new favorite kitchen toy. But hey, don’t worry if you don’t have a slow cooker. I’ll share my easy stove top directions too.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!