Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Chicken Broth
- 1 cup Half-and-Half, Fat Free Will Work
- 1 cup Quick-cooking Grits
- 3 stalks Kale, Core Removed And Chopped
- 4 ounces, weight Extra-sharp Cheddar Cheese, Grated
- 1 ear Corn, Kernels Removed Or 1/2 Cup Frozen
- Salt And Pepper
- Green Onions, Sliced, For Garnish
Preparation Instructions
Combine chicken broth and half-and-half. Bring to a boil in a medium size saucepan. Whisk in grits to combine, making sure there are no clumps; stir in kale. Reduce heat, cover and simmer for 5-7 minutes (or as recommended on package). Whisk in cheese until melted; stir in corn and heat through. Taste for seasoning, adding salt and pepper if desired.
Garnish with green onions.
