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Cheesy Garlic Potatoes
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Description
Cheesy Garlic Potatoes are a simple, yet delicious, side dish which will complement any entrée! Try this with dinner tonight!
Ingredients
- 8 whole Golden Potatoes
- 1 head Garlic
- ¼ cups Butter
- ½ cups Low Fat Milk
- ½ cups Plain Greek Yogurt
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Paprika
Preparation
Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
Place potatoes and garlic cloves in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18–20 minutes.
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3–4 minutes.
Place in a serving bowl and sprinkle with paprika.
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