The Pioneer Woman Tasty Kitchen
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Level: Easy

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Description

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which will complement any entrée! Try this with dinner tonight!

Ingredients

  • 8 whole Golden Potatoes
  • 1 head Garlic
  • ¼ cups Butter
  • ½ cups Low Fat Milk
  • ½ cups Plain Greek Yogurt
  • ¼ cups Grated Parmesan Cheese
  • 2 Tablespoons Paprika

Preparation

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.

Place potatoes and garlic cloves in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18–20 minutes.

Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3–4 minutes.

Place in a serving bowl and sprinkle with paprika.

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