The Pioneer Woman Tasty Kitchen
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Cheesy Creamed Spinach

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Level: Easy

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Description

Emphasis on cheesy. In a good way.

Ingredients

  • 1 clove Grated Or Mince Garlic
  • ½ teaspoons Crushed Red Pepper (optional)
  • ½ teaspoons Salt
  • ¼ teaspoons Smoked Paprika
  • 3 ounces, weight Cream Cheese
  • 1 pound Fresh Spinach Leaves

Preparation

Add all the ingredients but the spinach into a skillet over medium heat. Stir to toast the spices and melt the cream cheese.

When the cream cheese is nearly melted, add all the spinach and toss for 2-3 minutes until just starting to wilt. Turn the heat off the skillet and taste: add more of any spices that you’d like.

Serve immediately—the spinach will be very hot and continue to wilt in its own juices. Enjoy!

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