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Cheese Pit
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Description
It’s not a pretty name, but it’s a souffle-like dish that can accompany soup or hot sandwiches.
Ingredients
- 5 slices Buttered White Bread
- 12 ounces, weight Shredded Grated Cheddar Cheese
- 2 cups Milk
- 4 whole Eggs
- ¼ teaspoons Dry Mustard
- ½ teaspoons Parsley Flakes
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
Cut bread into cubes. Butter a deep casserole dish.
Beginning with bread cubes, alternate layering bread and cheese, making two layers of each.
Combine remaining ingredients and pour over the bread and cheese. Cover and chill for at least five hours (or overnight).
Uncover the dish and bake at 350 degrees for one hour.
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